Category Italy

Lambrusco: The Blood Red Sparkler that’s Not Just for Vampires

vampire in a wine bar drinking lambrusco

Picture this: You’re at a cozy wine bar, scanning the by-the-glass list for something sparkly. You spot “Lambrusco di Sorbara”—Italian, bubbly, sounds chic—and place your order, imagining a pale gold flute of something Prosecco-adjacent. But when the glass hits the…

Who’s Who? Pinot Blanc vs Pinot Grigio vs Pinot Gris

Ever stood there stumped in the white wine aisle, staring at the Pinot (Grigio, Gris, and Blanc). Don't worry, we've got you covered with a breakdown of what these wines share and how they differ.