Thinking About Drinking
Tucked into the lively La Cosecha market in D.C.’s Union Market District, Grand Cata is a small but mighty portal into wine from South America (and beyond). With curated selections from Argentina to the Canary Islands, and a heart for…
One of the most common questions I get is: What’s the difference between a grape and a varietal? Spoiler: they’re related, but not quite the same.
Juicy, generous, and vibrant, Grenache is the wine equivalent of an impromptu picnic—full of ripe red berries, wild herbs, and casual, fuss-free joy.
Rhône Valley wines bring depth and diversity without shouting for attention. Think Chloë Sevigny: stylish without trying, and the kind of cool that can’t be manufactured.
If you’ve ever taken a sip of wine and thought wait, is that… salt?, you’re not imagining it. Saline (or salty) notes can show up in certain wines, adding a savory, mouthwatering edge that makes them incredibly food-friendly and a…
When you think of Cinco de Mayo, odds are your mind goes straight to tacos, margaritas, and mariachi music. But there’s another reason to raise a glass today—Mexico’s vibrant and growing wine scene.
Picture this: You’re at a cozy wine bar, scanning the by-the-glass list for something sparkly. You spot “Lambrusco di Sorbara”—Italian, bubbly, sounds chic—and place your order, imagining a pale gold flute of something Prosecco-adjacent. But when the glass hits the…
Meet Gewürztraminer—the floral wine with a name that sounds like a sneeze (from all the sweet florals packed into her nose) and a personality that wears florals, glitter, and loads of perfume. If you haven’t tried this fragrant white yet, it’s time to try her on.
Paul Revere's midnight ride helped spark the American Revolution. But before saddling up, what might Revere have sipped for liquid courage?