Get In, We’re Drinking Zin
Zinfandel grapes can make rich, jammy reds, lighter chillable styles, and even elegant old-vine expressions. They tend to be fruit-forward—think lush and well-ripened purple fruit flavors like blackberry jam, cherry cola, and plum. Well-made Zins also often come with a spicy backbone that keeps things interesting. Beyond their fruity exterior, they can also give off notes of black pepper, dried herbs, and even tobacco.
