What Makes Wine Buttery? The Science Behind That Popcorn Flavor in Your Chardonnay
That “buttery” note in certain wines, especially chardonnay, is the result of specific winemaking choices, most notably malolactic fermentation.
Thinking About Drinking
Thinking About Drinking
Category Chardonnay
The Science of Sparkle: Decoding the Technical Magic Behind Champagne
Discover the 7-step process that creates champagne's perfect bubbles. Learn about Chardonnay, Pinot Noir, riddling, and why méthode champenoise makes all the difference.
Your Guide to Italy’s Hidden Wine Gem: Trentino-Alto Adige Wines
If you're ready to discover Italian wine alternatives that go way beyond your typical Chianti, let me introduce you to Italy's most fascinating wine region.
Sonoma County: California’s Answer to Burgundy
Your guide to California's most underrated wine region (spoiler: it's giving Burgundy vibes)
Tacos and…Wine? Celebrating Mexican Wine on Cinco de Mayo
When you think of Cinco de Mayo, odds are your mind goes straight to tacos, margaritas, and mariachi music. But there’s another reason to raise a glass today—Mexico’s vibrant and growing wine scene.
Côte (de Nuits) to Côte (de Beaune): Exploring Burgundy
If Bordeaux is the bold, structured power suit of French wine, Burgundy is its effortlessly chic silk blouse—elegant, a little bit delicate, and easy to dress up or down. Before the designer labels and cult followings, Burgundy’s wine story was…
Willamette You Be Mine? A Walk Through Oregon Wine Country
The Willamette Valley is lush and dreamy, and it’s quietly turning out some of the most gorgeous wines in the country. If you love Pinot Noir, you've probably already had a Willamette moment. Still, this valley has lots more to offer—think delicate whites, cool-climate growing, and some seriously passionate producers doing beautiful things.