Thinking About Drinking
When you think of Cinco de Mayo, odds are your mind goes straight to tacos, margaritas, and mariachi music. But there’s another reason to raise a glass today—Mexico’s vibrant and growing wine scene.
Depending on how it’s made, Chenin Blanc can take on wildly different personas. It can be crisp and mineral-driven, lush and fruit-forward, or even show up in rich and honeyed dessert wines, thanks to its susceptibility to noble rot (botrytis). Oh, and did I mention it can sparkle? Because it absolutely can. Pop the cork, pour a glass, and let’s get into it.