Keeping it Cool: A Beginner’s Guide to Serving Wine at Temperature
Serving wine at the right temp is a tiny detail that makes a huge difference. It brings out all the good stuff—crispness, aroma, depth. Think whites that actually taste refreshing, reds that feel smooth and cozy (not flabby or flat), and bubbles that sparkle just right. But don’t worry—you don’t need a wine cellar or a PhD in thermodynamics.